— Starters —
Freshly prepared, delectable, and savory
Cold Plates / Starters
Housemade Guacamole (vg) 13
avocado | red onion | lime | hint of cilantro pomegranate seeds | corn tortilla chips
Burrata w. Pear & Prosciutto (gf) 16
fresh mozzarella shell, luscious creamy center | balsamic reduction extra virgin olive oil
Shrimp Cocktail (gf df) 16
MUSSELS, CLAMS & OYSTERS
Ale Steamed Mussels with Garlic & Dijon Mustard (^) 16
ale | butter | tarragon cream garlic crostini
Steamed Hard Clams (gf df) 18
garlic-white wine broth or marinara
New Orleans Style Baked Clams 13
chopped clams | chorizo | garlic parmigiano-reggiano | hint of spice
“The Big Easy’s” Oysters LeBrig 18
broiled oysters stuffed with shrimp and crabmeat | panko breadcrumbs parmigiano-reggiano
Raw Bar
Clams or Oysters on The Half Shell* (gf df) M.P.
cucumber mignonette | cocktail sauce
Tuna* Poke Bowl (gf df) m.p.
cubed raw tuna | soy, ginger, sesame oil marinated red onion | scallion | diced mango avocado| watermelon radish toasted macadamia nuts
Tuna* Napoleon (df^) m.p.
raw tuna | miso-ginger dressing | seaweed salad crispy wontons
Sesame-Crusted Tuna* Sashimi (gf df ^)
seared | pickled ginger | wasabi | seaweed salad
LUMP CRAB & CALAMARI
Classic Maryland Crab Cake 22
“jumbo lump” (size of lump) | lemon wedge
Mike’s Calamari 16
fried | tossed with garlic | pepperoncini | butter
Fried Calamari 15
Meat, Shrimp & Things
Wok Seared Beef w Shishito Peppers (gf df) 15
soy sauce | fresh garlic | shallots green onions
Shrimp & Vegetable Spring Rolls 14
ginger-pineapple dipping sauce
Cantonese Honey Garlic Shrimp 15
wild white shrimp | garlic | honey soy sauce
Soups / salads
New Suffolk Clam Chowder (gf) 14
spicy | tomato based | clams |crabmeat
Hawaiian Chicken Salad (nuts) 21
grilled chicken | crispy egg roll wrapper | romaine| sweet red and yellow peppers | green beans cucumber| red onion | mango sesame seeds | carrots | scallions macadamia nuts lemon miso dressing
Rocket Salad with Tricolor Beets and Goat Cheese 15
arugula | avocado | walnuts | dried cranberries |honey-shallot balsamic dressing
Caesar Salad (^) 12
romaine | house made croutons parmesan |crostini |caesar dressing
Legends Salad (gf df vg) 9
baby lettuce | tomato | red onion cucumber | carrots
chicken 7 | shrimp 10 skirt steak 13| lobster tail m.p.
Sides
pan-fried fingerling potatoes 8 | blistered shishito peppers 10 | cauliflower au gratin 10 | brussels sprouts 8 | asparagus 9 | haricots verts 7 | spinach and fresh garlic 10 |mixed veggies 7
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
^can be made gluten free upon request (gf)- gluten free (v)- vegetarian (vg)- vegan dairy free (df)