Sandwiches Cuban Style Frita Our interpretation of a Cuban style burger. We chose to break with Latin tradition and are grilling our frita instead of frying it. Grilled ground choirzo sausage and pork burger, spicy chipotle cilantro mayonnaise, fried onions, on a roll. 11 Portabella & Vegetable Sandwich Roasted eggplant, sweet red peppers, tomatoes & fresh mozzarella with balsamic dressing on focaccia; sweet potato fries. 13 Fresh Fish Sandwich Fried, fresh flounder (market price) Fresh catfish, fried or blackened 13 Vietnamese Style Pork Sandwich From the French-influenced Vietnamese cuisine, we bring you roasted, sliced pork with cucumbers, red onion, carrots, cilantro & slighty spicy aioli on a French baguette. Paired with a small arugula salad with fresh herbs and tart-sweet tamarind dressing. 12 Shell Steak Sandwich A grilled certified premium choice sell steak, 12oz (pre-cooked weight), served open-faced, on roasted garlic sourdough bread. 16. Classic Burgers 8 oz. plain or marinated Cheese Choice of American, Cheddar, Swiss, Mozzarella, add 1.00; Bleu Cheese, add 2.00 Applewood smoked bacon 2.00 10. Wrap or Quesadilla du Jour Ask your server! (Not available Saturday night) Grilled Chicken with Avocado and Bacon Bleu cheese crumbles,tomato & balsamic on focaccia; french fries 14 Grilled Sesame-crusted Tuna Sandwich For tuna connoisseurs, try our grilled tuna with roasted red onion, ginger mustard aioli on brioche roll, French fries. market price Salmon BLT Applewood smoked bacon, arugula & tomato with dill-caper mayonnaise on a roll with french fries. 14 Lunch Entrées North Fork Favorites If you're interested in fried oysters, fried jumbo shrimp and bay scallops, fresh flounder and catfish, shrimp scampi or stuffed shrimp, please ask your server for more details. Vegetable & Srimp Pad Thai Stir-fried vegetables, rice noodles, ginger, sesame, peanuts, egg, cilantro, and a wee bit of heat. With or without shrimp. 16, without shrimp 13 Legendary Seafood Pot Pie Shrimp, scallops, langostinos and fish du jour sautéed with garlic, and combined with a sherry-scented lobster sauce topped with puff pastry. 16 Pan-Seared & Roasted Chilean Sea Bass Haricots vert with roasted tomatoes, basil & white wine; basmati rice. 17 Penne with Broccolini, Local Tomatoes Basil,garlic, olive oil & Parmigiano - Reggiano. 14 Grilled Herbed Shrimp with Lobster Polenta Baby field greens with citrus vinaigrette. 18 Seared & Roasted Salmon with Insalata Novella Accompanied by a warm salad of sauteed endive, radicchio, baby field greens, spinach, almonds, garlic, extra virgin olive oil & touch of white balsamic. 16 Rigatoni 'al Modo Mia' Rigatoni 'my way', this dish is typical of neighborhood trattorias in Italy. Sweet Italian sausage, cream, garlic, white wine, basil & cognac, Parmigiano-Reggiano cheese. 14 Red Incan Quinoa & Vegetable Melange Quinoa is a grain that was the staple of the ancient Incans with a small circular shape and a delicate flavor (gluten-free). It is tossed with shiitake mushrooms, asparagus, haricots verts, shallots, garlic & extra virgin olive oil. 16 Seafood & Sausage Paella A rustic Spanish dish of saffron-scented rice varying by season & region. Ours has shrimp, mussels, clams, fish, chorizo sausage, peas, onions, garlic & tomato, served in a skillet. 17 Grilled Skirt Steak with Charred tomatoes baby field greens with applewood smoked bacon vinaigrette. 17 Pizza Pizzas du jour: Individual 10” Thin-Crust, Stone-Baked Pizza Plain cheese 9. Side Orders Haricots vert 6 Broccolini 8 Shrimp, Sundried Tomato & Asparagus Risotto 16 Lemony Asparagus, Leek, Pea & Fennel Risotto Mascarpone & Parmigiano-Reggiano 13 Baby spinach 7 Asparagus 7 Sugar Snap Peas 7